Ingredients & Prep:
“Mise En Place…French word, (since I graduated from a French culinary school), meaning, get all your ingredients together and ready to roll!!!!!”
“Anytime you use raw onions in a cold salad, guacamole, salsa, etc., be sure to rinse the onions under cold water first then blot or shake from a strainer to rid the water residue. This will get rid of the sulfurous gas that can make your salad or salsa taste too potent.”
-Chef Kate, Hill Country Market
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