Events on the Hill: April – June Calendar of Events Available!

Our calendar of events for the months of April – June is now available! Take a look and find an exciting event at Hill Country Market or at the other businesses that share our location, such as: WildRoots Salon & Studio, Turning Leaf Acupuncture, and our sister company, Breezy Hill Nursery. We’d love to have you join us!

Click the image to see the calendar in full size.

2015 Calendar_April-JuneEvents

2015 Calendar_April-JuneFront

If an event asks you to pre-register, please do so as some events have limited space or require extra preparation to ensure that there are supplies/food/etc. available for you when you attend. Thank you.

(The calendar of events is also available in-store at the register).

See you at HCM!

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Fresh Start: Salsa-Braised Kale Recipe

Some fresh ideas are always welcome at the New Year. Here’s a tasty, (and healthy), Salsa-Braised Kale recipe to enjoy. Not into kale? Give it a try! You may be surprised.

Nutritional Value: Vitamin A, Vitamin C, Calcium, Potassium.

Yum Value: Extremely Tasty.

SalsaBraisedKale_Recipe

If you’d like to read our other “Fresh Start” posts they are listed below:

Fresh Start: New Year’s Resolutions

Fresh Start: Food for the Mind

Fresh Start: “Making a Change”, Interview with Turning Leaf Acupuncture

Fresh Start: Care for Your Body

Fresh Start: Nutritious Black Bean Soup Recipe

Have a recipe you’d like to share? Please do! We’d love to hear from you.

 Thanks for following!

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Fresh Start: Nutritious Black Bean Soup Recipe

Cuban Cuisine: Black Beans SoupLooking for a tasty, health-conscious recipe to enjoy this year? Check out this black bean soup recipe.

Nutrition and Vitamins: Iron, Potassium (15% daily value), Vitamin C (15% daily value), and Folate (22% daily value)

 

Black Bean Soup – approx. 4 servings

1 tbsp canola oil

1 small onion, chopped

1 tbsp chili powder

1 tsp ground cumin

2 cans (15 oz) of black beans, rinsed

3 cups of water

1/2 cup prepared salsa

1/4 tsp salt

1 tbsp lime juice

Optional garnish:

4 tbsp reduced-fat sour cream

2 tbsp chopped fresh cilantro

Directions:

Heat the oil in a large saucepan over medium heat. Add the onion and cook about 2-3 minutes, stirring often until the onion begins to soften. Add chili powder and cumin. Stir for 1 more minute. Then add beans, water, salsa and salt. Bring to a boil, then reduce heat and allow to simmer for 10 minutes. Remove soup from the heat and stir in lime juice.

Next, transfer half of the soup to a blender and puree, (Please remember use caution when pureeing hot liquids). Stir the puree back into the saucepan.

Add optional garnish of sour cream and cilantro and enjoy!

If you’d like to read our other “Fresh Start” posts they are listed below:

Fresh Start: New Year’s Resolutions

Fresh Start: Food for the Mind

Fresh Start: “Making a Change”, Interview with Turning Leaf Acupuncture

Fresh Start: Care for Your Body

Fresh Start: Salsa-Braised Kale Recipe

 

Thanks for following!

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Did you like this recipe? Have a recipe you’d like to share? Leave a comment, we’d love to hear from you.