It’s the final week of National Salad Month and we’re wrapping things up with an absolutely delicious salad you have to try. Stop by and enjoy it along with the beautiful weather and our outdoor patio. It’s the perfect combination!
Asian Salad
Marinated Pears-Teriyaki Chicken-Wasabi Peas-Shredded Carrots– Sesame Vinaigrette
Plus, don’t forget about our fantastic salads that can be found on our menu, year round.
Thanks for following and celebrating National Salad Month with us!
Our calendar of events for the months of April – June is now available! Take a look and find an exciting event at Hill Country Market or at the other businesses that share our location, such as: WildRoots Salon & Studio, Turning Leaf Acupuncture, and our sister company, Breezy Hill Nursery. We’d love to have you join us!
Click the image to see the calendar in full size.
If an event asks you to pre-register, please do so as some events have limited space or require extra preparation to ensure that there are supplies/food/etc. available for you when you attend. Thank you.
(The calendar of events is also available in-store at the register).
See you at HCM!
Some fresh ideas are always welcome at the New Year. Here’s a tasty, (and healthy), Salsa-Braised Kale recipe to enjoy. Not into kale? Give it a try! You may be surprised.
Nutritional Value: Vitamin A, Vitamin C, Calcium, Potassium.
Yum Value: Extremely Tasty.
If you’d like to read our other “Fresh Start” posts they are listed below:
Fresh Start: New Year’s Resolutions
Fresh Start: Food for the Mind
Fresh Start: “Making a Change”, Interview with Turning Leaf Acupuncture
Fresh Start: Care for Your Body
Fresh Start: Nutritious Black Bean Soup Recipe
Have a recipe you’d like to share? Please do! We’d love to hear from you.
Thanks for following!
It’s certainly February with frigid temps and snow storms. Luckily, here in Wisconsin, we know the way to enjoy these rough wintry days. Enjoying a tasty cheese and great bottle of wine is one of our favorite ways to relax in the winter. So, here is Hill Country Market’s pick of cheese and wine for February to help with the winter blues.
February Cheese of the Month:
Cypress Grove Purple Haze
If you’re looking for a unique spin on cheese, look no further than Cypress Grove’s Purple Haze cheese. Purple Haze combines flavors of lavender and wild fennel pollen. This award-winning goat cheese packs a flavorful punch and is a delicious addition to a fresh salad with berries and toasted pecans. It’s also a great one to experiment with pairing options and have fun using it to develop unique culinary creations.
February Wine of the Month:
Aquinas Pinot Noir
This well-balanced Pinot Noir is sure to become a favorite. Aquinas aptly describes their Pinot Noir as having, “aromas of cherry reduction, strawberry, vanilla and subtle clove notes. On the palate, this medium-bodied wine is full of fresh cranberry flavors with intricate notes of raspberry tart and toasted marshmallow,” (www.aquinasnapavalley.com). In other words, this Pinot Noir is pretty much delicious. It’s also a great wine to serve with a variety of dishes. To enjoy some great pairing flavor, try it with dishes that involve fennel, mushroom, fresh veggies, or goat cheese.
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You can find this month’s cheese and wine in-store. Simply look for the wine of the month and cheese of the month labels or feel free to ask one of our employees to point them out.
We hope you are able to take a moment to enjoy a great wine and cheese to scare off any of those winter blues and warm up with some delicious flavor!
Looking for a tasty, health-conscious recipe to enjoy this year? Check out this black bean soup recipe.
Nutrition and Vitamins: Iron, Potassium (15% daily value), Vitamin C (15% daily value), and Folate (22% daily value)
Black Bean Soup – approx. 4 servings
1 tbsp canola oil
1 small onion, chopped
1 tbsp chili powder
1 tsp ground cumin
2 cans (15 oz) of black beans, rinsed
3 cups of water
1/2 cup prepared salsa
1/4 tsp salt
1 tbsp lime juice
Optional garnish:
4 tbsp reduced-fat sour cream
2 tbsp chopped fresh cilantro
Directions:
Heat the oil in a large saucepan over medium heat. Add the onion and cook about 2-3 minutes, stirring often until the onion begins to soften. Add chili powder and cumin. Stir for 1 more minute. Then add beans, water, salsa and salt. Bring to a boil, then reduce heat and allow to simmer for 10 minutes. Remove soup from the heat and stir in lime juice.
Next, transfer half of the soup to a blender and puree, (Please remember use caution when pureeing hot liquids). Stir the puree back into the saucepan.
Add optional garnish of sour cream and cilantro and enjoy!
If you’d like to read our other “Fresh Start” posts they are listed below:
Fresh Start: New Year’s Resolutions
Fresh Start: Food for the Mind
Fresh Start: “Making a Change”, Interview with Turning Leaf Acupuncture
Fresh Start: Care for Your Body
Fresh Start: Salsa-Braised Kale Recipe
Thanks for following!
Did you like this recipe? Have a recipe you’d like to share? Leave a comment, we’d love to hear from you.
