Ingredients & Prep:
“Take the time to read the recipes thoroughly before you shop and begin the process. Doing so can help you get through the ingredient shopping more efficiently.”
“Homemade vinaigrette dressings have fewer ingredients and taste better than bottled ones. No need to whisk, just put all the ingredients in a sealed container and shake! The best thing about creating your own vinaigrette is that you get to control the quality of what goes in it. Plus, creating your own can often be more economical.”
– Chef Kate, Hill Country Market
Have a cooking question for Kate? Feel free to submit your question in our comments section below!
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