Wine Tasting and Cooking Event: Recipes Continued

If you’re still looking for holiday appetizer ideas, look no further! The rest of the delicious recipes from our Wine Tasting & Cooking Demo Event are concluded below. These final three appetizer recipes are bursting with flavor and make the perfect addition to your holiday gathering.

Wine Tasting_demo_SeafoodStew

Wine Tasting_demo_BrusselSprouts

Wine Tasting_demo_GermanChocolateCakeDon’t forget! At HCM, you can find the ingredients for these recipes plus the perfect ingredients for making your holiday celebration one of a kind. We offer a wide selection of cheese, sausage, wine, beer and craft beer, chocolates and sweets, fresh and frozen meats and more!

Christmas Products_WebPick up a delectable treat, gift card or culinary gift for the foodie in your family today!

 

 

 

 

 

Thanks for following!

HCMLogo

Have a question, comment or just want to say hello? Leave your message in our comments section below.

Cooking Tips from Chef Kate: Organization is a Skill

Utensils_FormReady for some more of Chef Kate’s helpful cooking tips? We thought so. That’s why Chef Kate has more quick tips to offer you this week to help you utilize your cooking time and to make your summer foods work best for you.

Ingredients & Prep:

“Organization is a skill! Make sure you’re always organized in the kitchen, it Neat and orderly Residential kitchenmakes for a better planned meal and execution.”

Cooking:

Here are some helpful tips that are perfect for the summer and picnic season —

1). “To make a fantastic sandwich, spread the dressing from corner to corner on the Smokey Orchard 043 edit2_Webbread. Every bite should be flavorful!”

2). “For a rich creamy dressing made healthy, sub half of the mayo with Greek-style yogurt.”

– Chef Kate, Hill Country Market

Have a cooking question for Kate? Feel free to submit your question in our comments section below!

Thanks for Following!

HCMLogo

Cooking Tips from Chef Kate: Mise En Place

Utensils_FormChef Kate has a wealth of helpful little tips that make a big difference in the kitchen. Take a look at this week’s helpful tips and try applying them to your kitchen experience.

Ingredients & Prep:

“Mise En Place…French word, (since I graduated from a French culinary school), meaning, get all your ingredients together and ready to roll!!!!!”

Cooking:

gemüsekorb“Anytime you use raw onions in a cold salad, guacamole, salsa, etc., be sure to rinse the onions under cold water first then blot or shake from a strainer to rid the water residue. This will get rid of the sulfurous gas that can make your salad or salsa taste too potent.”

-Chef Kate, Hill Country Market

Have a cooking question for Kate? Feel free to submit your question in our comments section below!

Thanks for following!

HCMLogo

Cooking Tips from Chef Kate

Utensils_FormToday, Chef Kate has some quick, helpful tips for prep and cooking in the kitchen, including creating your own vinaigrette dressings.

Ingredients & Prep:

“Take the time to read the recipes thoroughly before you shop and begin the process. Doing so can help you get through the ingredient shopping more efficiently.” 

Cooking:

Homemade Wholegrain mustard vinaigrette by fresh ingredients

Homemade vinaigrette dressings have fewer ingredients and taste better than bottled ones. No need to whisk, just put all the ingredients in a sealed container and shake! The best thing about creating your own vinaigrette is that you get to control the quality of what goes in it. Plus, creating your own can often be more economical.”

– Chef Kate, Hill Country Market

Have a cooking question for Kate? Feel free to submit your question in our comments section below!

Thanks for following!

HCMLogo

Meet Chef Kate

Utensils_FormHill Country Market not only features a market with a unique selection of local, gluten free, and organic products, but also a deli/kitchen that creates delicious lunches every day. From tasty sandwiches, wraps and salads to custom-cut steaks and fresh deli salads, there’s something for everyone to enjoy. Our wonderful kitchen staff is lead by kitchen manager, Chef Kate. Kate has a wealth of cooking experience and she’s ready to have us share some of her best cooking tips here on our blog. But before we do, we thought you might like to get to know her better.

Here’s a bit more about Kate’s background and how she came to join us at HCM:

Chef Kate’s, “LONG STORY SHORT”

Kate Coronado, the chef and manager of Hill Country Market’s kitchen, has been a part of the company since April, 2014. During her high school years, Kate developed an interest in cooking through her Home Economics class where they focused mainly on different areas of culinary arts. From there she has worked in many different restaurants starting from the front of the house, leading to the back of the house.

After many years of married life and being a stay-at-home mom, she finally decided that it was time to attend a french culinary school and achieve her degree. Since her graduation, she has worked at many fine establishments starting in the banquet kitchens of hotels, to fine dining and casual restaurants, and then gradually arriving at Hill Country Market as their chef.

Chef Kate emphasizes using fresh ingredients in her cooking. She also helps provide catering for corporate and private events, holiday parties, and for their monthly wine tasting events.

From her interest in cooking to managing a kitchen, Kate has come a long way to becoming what she has always desired. A Chef.

ChefKate_Web

Stay tuned for helpful cooking tips from the experienced Chef Kate, right here on our blog.

Thanks for following!

HCMLogo

Pancakes are Coming…

Next Saturday, May 2nd, we’re kicking off the beginning of the month with a pancake breakfast! Come enjoy the cozy atmosphere of the market, indulge in delicious pancakes, grab some coffee or tea and relax for the morning. Our pancake breakfast is available from 7:00 a.m. – 11:00 a.m. The cost is $6.99 for an adult and $4.99 for children age 10 and under. Bring the family or some friends and share a lovely morning with great food together.

Pancake Breakfast Banner

See you next Saturday!

Questions about this event? Leave a message in the comment section or give us a call at 262.537.4867.

HCMLogo